Monday, December 25, 2006

Beef!

It's what's for (Christmas) dinner!



Jaysus! I'll ne'er trust the horn of a bull, nor the hoof of a horse, nor the smile of a Saxon. But, b'god! You turn the last one loose on the first one, and ye'll get yourself one godawmighty beautiful slice of beef!

Seriously, though, my London Broil turned out wonderfully: delicious and charred and just shy of moo-ing on the inside. That photo up there is half of it. What happened to the other half? Well, I ate it and, briefly, I believed in a good and generous god.

I couldn't've asked for a better day!

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